Egg Drop Soup - Jo Cooks

Egg Drop Soup - Jo Cooks

www.jocooks.com

This Egg Drop Soup is a lovely Chinese soup that is both simple, delicious and rich. Restaurant style Egg Drop Soup ready in about 15 minutes.

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Ingredients

  • 4 cups chicken broth (low sodium)
  • 1 teaspoon soy sauce (low sodium)
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • 4 eggs (beaten)
  • 1 teaspoon sesame oil
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ¼ cup chives (chopped)

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