Creamy Chicken Salad - San Remo

Name: Creamy Chicken Salad - San Remo
Total time: 27 min
Ingredients: San Remo No.56 Fusilli 500g; 1 corn cob; 3 tbsp olive oil; 2 roasted chicken breasts, skin removed and shredded; 1 Lebanese cucumber, finely diced; 1 red capsicum, finely diced; 1 green capsicum, finely diced; 2 spring onion, finely sliced; 12 pitted green olives, roughly chopped; sea salt and cracked black pepper; 80g Greek feta; ⅓ cup basil and dill to garnish; 200ml creme fraiche; ½ avocado; ¼ cup chopped chives; juice from half a lime

sanremo.com.my

In a pot of boiling salted water, add pasta and cook per packet instructions. Refresh under cold running water and place into a large bowl.

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