Southwest Salad with Vegan Chili Dressing – CAGJ ZINE

Ingredients

• ½ head of romaine
• 1 cup of kale (chopped)
• 1 medium bell pepper
• 1 medium tomato
• 1 large avocado (chopped)
• ½ cup red onion (diced)
• 2 scallions
• ¼ cup cilantro (minced)
• 1 can black beans (15 oz cooked beans)
• 1 ear corn (or 1 can corn, 15 oz)
• ½ jalapeno (diced (optional))
• ½ cup veganaise
• ¼ cup sriracha (or to taste)
• Juice of 1 lime
• Corn tortilla chips for topping