Southwest Avocado Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 2 tablespoons fresh lime juice, divided
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 2 tablespoons olive oil
• salt, to taste
• pepper, to taste
• ***For the salad:***
• 2 ripe avocados
• 1 cob corn, grilled, or 1 cup frozen corn, thawed
• 1 medium bell pepper, diced, red or orange
• 1 cup black beans, rinsed and drained
• 1/2 cup tomatoes or cherry tomatoes, diced
• 1/4 cup cilantro
• 1 jalapeño, seeded and diced
• 1/4 cup red onion, diced
• 1/4 cup Cotija cheese or feta cheese
• 1/2 cup crispy tortilla strips, optional