Gluten-Free Scones - Chopped
Gluten-Free Scones offer a light texture and subtle sweetness, making them a versatile and delightful choice for breakfast or brunch.
Ingredients
- 2 cup gluten-free flour
- 1/4 cup coconut sugar
- 1/2 tsp salt
- 1/2 cup cold coconut oil
- 1/2 cup almond milk
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