Gluten Free Scones Recipe
Perfect gluten free scone recipe for afternoon tea - simply serve with jam and cream or spread with butter.
Ingredients
- 100ml milk
- ½ tsp lemon juice
- 200g FREEE Plain White Flour
- ½ tsp FREEE Bicarbonate of Soda
- 1 tsp FREEE Xanthan Gum
- 50g caster sugar
- 25g butter
- 1 egg
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