Battered Fish Fingers with Mash and Spinach | BirdsEye UK
This tasty alternative to fish, chips and peas is every bit as tasty as its more traditional counterpart. Plus, it’s full of goodness for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 16 8 Crispy Batter Fish Fingers Birds Eye Fish Fingers in crispy batter
- 500 g potatoes
- 20 g butter
- 50 ml semi-skimmed milk
- 200 g Cream Spinach
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