Fish Finger Lasagne | Birds Eye
This is not your usual lasagne recipe, it's better. Birds Eye’s take on this staple has layers of our iconic fish fingers, peas, greens and a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 30 Birds Eye Fish Fingers
- 50 Unsalted Butter
- 1 Carrot, finely chopped
- 2 Leeks, finely chopped
- 60 Plain Flour
- 800 Semi-Skimmed Milk
- 100 grated Parmesan
- Fresh ground Black Pepper
- 200 Birds Eye Peas, cooked
- 400 Fresh Spinach, wilted
- 6 Fresh Lasagna Sheets
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