Oyster 'à la Grecque' with Black Tomato Gin - Prince & Dingemanse
This oyster is known for its salty and creamy taste. Carefully cultivated in clear water, it offers juicy and tender meat.
Ingredients
- 10 Zeeland Creuse or Grevelingen oysters from Prins & Dingemanse
- 2 drops of Tabasco
- 2 onions (medium-sized)
- 1 lime leaf
- 75 g butter
- 2 sheets of gelatin
- 50 g sugar
- 40 g burrata
- 500 g Pomodori tomatoes
- 3 tbsp diced tomatoes
- 5 g salt
- Chives
- 2 sprigs of thyme
- Black pepper
- 1 cinnamon stick
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