Oysters Bienville - Restaurant Association of Nova Scotia

Ingredients

• 24 oysters in shells
• Coarse rock salt
• 1/2 cup finely chopped green onions
• 1 clove garlic, minced
• 3 tablespoons butter or margarine
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground red pepper
• 1 cup chicken broth
• 1/2 cup whipping cream
• 3 beaten egg yolks
• 1/2 pound cooked, shelled shrimp, chopped
• 1/2 cup finely chopped fresh mushrooms
• 2 tablespoons dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fine dry bread crumbs
• 1/8 teaspoon paprika