Fire Grilled Cauliflower | Recipes - Roger Mooking

Ingredients

• 1 head of Cauliflower
• 2 Tbsp finely chopped fresh Sage
• 2 Tbsp finely chopped Flatleaf Parsley
• 1 Tbsp finely chopped fresh Basil
• 1/2 C Extra Virgin Olive Oil
• 2 Tbsp White Wine Vinegar
• 2 Tbsp dried Cranberries
• 3 Tbsp finely chopped Almonds
• 1/4 Tsp dried Red Chilli Flakes
• Vegetable oil for brushing
• Kosher Salt for seasoning
• Freshly cracked Black Peppercorns for seasoning