Baked Ziti and Italian Sausage Recipe

Baked Ziti and Italian Sausage Recipe

www.food.com

This is different from the other Baked Ziti's posted....it has no tomato sauce or tomatoes! I have to admit, I sometimes increase the sausage to 1 1/

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Paper towel
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Grater
  • Plate

Ingredients

  • 8 ounces ziti pasta, uncooked
  • 1 lb Italian sausage (mild or hot, your choice)
  • 2 tablespoons vegetable oil
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup parmesan cheese, grated and divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (16 ounce) carton ricotta cheese (may use small-curd cottage cheese instead)
  • 1 egg, lightly beaten
  • 1 tablespoon fresh parsley, chopped
  • 1/8 teaspoon pepper
  • 1 cup mozzarella cheese, shredded (4 oz)
  • paprika

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