Baked Ziti With Italian Sausage Recipe
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Spoon
- Ladle
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Cutting knife
- Kitchen shears
- Plate
Ingredients
- 1 pound ziti or other short
- Salt
- pepper
- 1/4 cup extra virgin olive oil
- 1 pound hot or sweet Italian sausage
- 4 cloves garlic
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 4 ounces mozzarella cheese
- 2 tablespoons fresh basil
- 1 cup whole milk or part skim ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
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