Apple and rhubarb streusel slice | Women's Weekly Food
The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives i
Ingredients
- Streusel
- 1/2 cup (75g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/3 cup (75g) firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 80 gram butter, chopped
- 100 gram butter, softened
- 1/2 cup (110g) caster sugar
- 1 egg yolk
- 2/3 cup (100g) plain flour
- 1 tablespoon custard powder
- 4 cup (440g) coarsely chopped rhubarb
- 2 large granny smith apples (400g), sliced thinly
- 2 tablespoon honey
- 1 1/2 teaspoon finely grated orange rind
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