Rhubarb and apple crumble | FOODWISE

Ingredients

• ¼ cup (55 g) soft brown sugar
• ¼ cup (60 ml) verjuice
• 50 g unsalted butter, melted, plus 20 g extra, chopped
• 6 Granny Smith apples, peeled and cored
• 20 sticks rhubarb, washed, trimmed and cut into 3 cm lengths
• cream or ice cream, to serve
• 1 cup (150 g) plain flour
• ½ cup (110 g) soft brown sugar
• 1 cup (90 g) rolled oats
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 60 g unsalted butter, chopped