Mark Moriarty’s recipe for chicken and leek pie from Flavour
A classic winter warmer, try this chicken and leek pie recipe from chef Mark Moriarty from his cookbook, Flavour.
Ingredients
- Chicken breasts
- Onion
- Leeks
- Butter
- Garlic
- Plain flour
- Chicken stock
- Single cream
- Tarragon
- Thyme
- Wholegrain mustard
- Lemon
- Puff pastry
- Egg yolks
- Sea salt
- Freshly ground black pepper
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