Chicken and leek pie Recipe | Samsung Food App

Ingredients

• 1.5kg (3lb) free-range chicken
• 1 carrot, peeled, cut into chunks
• 2 celery sticks, cut into chunks
• 2 onions, peeled and chopped
• 2 bay leaf
• 1 tbs olive oil
• 2 leeks, trimmed and sliced thickly
• 150g (5oz) bacon lardons, smoked or unsmoked
• 60g (2oz) butter
• 60g (2oz) plain flour
• 3 tbs crème fraîche, optional
• 1 tbs coarse-grain mustard
• A few thyme sprigs
• Salt and ground black pepper
• 375g pack ready-made puff pastry
• A little beaten egg
• 1.5-2 litre (2½-3½ pints) pie dish