Thomas Keller's Fall Salad, in Winter - Turntable Kitchen
Discover a stunning fall salad inspired by Thomas Keller with crisp leeks, sweet fuyu persimmons, Parmesan cheese, pine nuts, and prosciutto. Perfect for a substantial side or main dish!
Ingredients
- 3 cups of organic mixed greens
- *3 medium blanched leeks, cut into 1/4 inch disks (or baby leeks, if you have access to them)
- 2-3 small Fuyu persimmons, sliced very thinly
- 1/4 cup of toasted pine nuts
- 5 slices fresh prosciutto, torn into bite-sized pieces
- Parmesan shavings, to taste
- salt and pepper, to taste
More Like This
Fall Greens Persimmon Salad Recipe – Sunset Magazine
sunset.com
Flavorful Fall Salad | Shayna's Kitchen
shaynaskitchen.com
Persimmon Salad with Grapes, Avocado, and Walnuts - Turntable Kitchen
turntablekitchen.com
winter salad with persimmons, pears, grapes and nuts | table&spoon
tablenspoon.com
Autumn Pearl Couscous Salad | Fall-Inspired Side Dish - Recipes by Clare
recipesbyclare.com
Fall Market Salad | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
A Festive Holiday Salad by Foodie’s Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Fresh Fall Chopped Salad | Schnucks
schnucks.com