Sweet and Smoky Baby Back Ribs Recipe | Rogers & Lantic Sugar

Ingredients

• 1 tbsp (15 mL) Rogers Demerara Sugar
• 1 tbsp (15 mL) kosher salt
• 1 tsp (5 mL) ground chipotle powder
• 1 tsp (5 mL) onion powder
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) freshly ground pepper
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) dried mustard powder
• 1 tsp (5 mL) dried thyme leaves
• 1/4 tsp (1 mL) ground cinnamon
• 1/4 tsp (1 mL) ground allspice
• 2 baby back ribs (about 4 lb/2 kg)
• 1/2 cup (125 ml) apple juice
• 2 tbsp (30 mL) butter
• 1 small onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 2 cloves garlic, minced
• 1/4 tsp (1 mL) each salt and freshly ground pepper, to taste
• 1 tbsp (15 mL) grainy mustard
• 1 cup (250 mL) ketchup
• 1/2 cup (250 mL) Rogers Demerara Sugar
• 1/3 cup (75 mL) apple cider vinegar
• 1 tbsp (15 mL) Worcestershire sauce