Sweet and Smoky Baby Back Ribs Recipe | Food Network

Ingredients

• 3 racks baby back ribs (2 1/2 to 3 pounds)
• 1 cup bourbon whiskey
• 1 tablespoon each salt, pepper, paprika, brown sugar
• 1 teaspoon each garlic powder and onion powder
• Barbecue sauce, of choice
• 2 cups wood chips, preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained