Instant Pot Buffalo Chicken Tacos | Wholesale
Pull out your Instant Pot and make this quick meal using Simply Organic Buffalo Dry Rub. These tacos are topped with a creamy celery-ranch coleslaw — and just might become your new favorite go-to...
Ingredients
- For the Tacos:
- 1 package (6 to 8) tortillas
- 1½ pounds chicken breast
- ¼ cup chicken stock or broth
- Blue cheese crumbles, optional
- 1 packet Simply Organic® Buffalo Dry Rub
- For the Celery Ranch Slaw:
- 2 cups coleslaw mix (shredded green cabbage and carrots)
- ½ cup ranch dressing
- ¼ cup celery, chopped
- ¼ cup scallions or green onions, chopped
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