Instant Pot Chicken Tacos - Community Servings
These tacos come together quickly and easily for a healthy weeknight dinner.
Ingredients
- 1 Tablespoon olive oil, divided
- 2 pounds boneless, skinless chicken breasts
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper
- 1 small onion, thinly sliced
- 4 cloves garlic, minced
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2-3 chipotle peppers in adobo, minced
- 1 (14 ounce) can fire-roasted or plain diced tomatoes in juice
- 1/4 cup fresh lime juice
- 2 avocados, sliced
- 1 cup shredded lettuce
- Taco shells or small tortillas
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