Vegetarian Falafel | A Favorite of Our Middle Eastern Recipes
This falafel recipe is one of my favorite middle Eastern recipes. A delicious vegetarian recipe too. Serve in a pita or with hummus and salad.
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Cooking tools:
- Food processor
- Deep-fat fryer
- Wok
- Slotted spoon
- Baking sheet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
Ingredients
- 1 pound chickpeas (canned )
- 1 slice bread (day-old, crust removed)
- 1 onion (quartered)
- 4 cloves garlic (or to taste, peeled)
- 2 tablespoons cilantro (chopped, or parsley)
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 - 2 teaspoons salt
- 1/4 - 1/2 teaspoon cayenne pepper
- dash pepper
- 3 tablespoons flour (or bulgur wheat)
- 1 teaspoon baking powder
- vegetable oil for frying
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