The Ultimate Falafel Burger Middle Eastern Delight

Ingredients

• 1 cup (200g) dried chickpeas, soaked overnight
• 1 medium yellow onion, roughly chopped (approx. 150g)
• 4 cloves garlic, minced (approx. 12g)
• 1 cup (packed) fresh parsley, roughly chopped (approx. 30g)
• 1/2 cup (packed) fresh cilantro, roughly chopped (approx. 15g)
• 2 tablespoons all-purpose flour (20g)
• 1 tablespoon tahini (15g)
• 1 teaspoon ground cumin (3g)
• 1 teaspoon ground coriander (3g)
• 1/2 teaspoon baking powder (2g)
• 1/4 teaspoon cayenne pepper (or to taste) (1g)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (3g)
• Vegetable oil, for frying (approx. 2 cups / 500ml)
• 4 burger buns
• 1/2 cup hummus (120g)
• 1/2 cup tzatziki sauce (120g)
• 1 tomato, sliced
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• Lettuce leaves