Curried Vegetable & Chickpea Soup - Wholesome by Sarah

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 leek (finely sliced)
• 3 cloves garlic (finely chopped)
• 2 teaspoons ground turmeric
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 3 celery sticks (finely chopped)
• 2 carrots (large, finely chopped)
• 1 zucchini (finely chopped)
• 1 sweet potato (small, finely chopped)
• 400 g canned diced tomatoes
• 4 cups vegetable stock
• 1 cup pearl barley
• 400 g canned chickpeas (drained & rinsed)
• 3 cups baby spinach
• 1/2 cup parsley leaves (finely chopped)
• sea salt & cracked black pepper
• parmesan cheese (grated, to serve)
• sourdough (to serve)