Pumpkin Soup | Just A Pinch Recipes

Pumpkin Soup | Just A Pinch Recipes

www.justapinch.com

In a large saucepan, (3-quart size) sauté the onion in butter over medium to medium-high heat for about 1 minute and 30 seconds. Remove pan from heat, then stir in the...

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Ingredients

  • 3 tablespoon(s) butter
  • 3 tablespoon(s) diced yellow onion
  • 3 tablespoon(s) flour
  • 2 - (14.5 oz.) cans with 33% less sodium chicken broth
  • 1 - (15 oz.) can solid packed pumpkin
  • 4 teaspoon(s) dark brown sugar
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) white pepper, which i purchased at festival foods
  • 1/2 teaspoon(s) ground nutmeg
  • 1 cup(s) heavy whipping cream

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