Tea Room Pumpkin Soup | Just A Pinch Recipes
Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple...
Ingredients
- 3 ounce(s) butter
- 1/2 cup(s) sweet yellow onion, chopped
- 1.2 cup(s) ap flour
- 4 cup(s) chicken broth
- 1 can(s) 15 ounce solid pack pumpkin
- 2 cup(s) heavy cream
- 1/4 cup(s) apple juice
- - salt & white pepper to taste
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