Pumpkin Soup | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) butter
• 3 tablespoon(s) diced yellow onion
• 3 tablespoon(s) flour
• 2 (14.5 oz.) cans with 33% less sodium chicken broth
• 1 (15 oz.) can solid packed pumpkin
• 4 teaspoon(s) dark brown sugar
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) white pepper, which i purchased at festival foods
• 1/2 teaspoon(s) ground nutmeg
• 1 cup(s) heavy whipping cream