Pumpkin Curry Soup | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) butter, cold
• 1/2 cup(s) chopped onion
• 1 clove(s) garlic, mashed and diced
• 2 cup(s) pumpkin puree, freshly made or canned
• 4 cup(s) chicken broth, low salt,low fat
• 1 bay leaf
• 1 pinch(es) suger
• 1/3 teaspoon(s) curry powder (or more if desired)
• 1 pinch(es) nutmeg
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper, freshly ground
• 2 cup(s) light cream or half & half
• 1/3 cup(s) toasted coconut as garnish (optional)