Chicken Stroganoff - Dizzy Pig Craft Seasonings
We love chicken and mushrooms, and this chicken stroganoff comes together quickly and hits the spot when you are looking for comfort food.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Pot
- Colander
- Plate
Ingredients
- 4 boneless skinless chicken thighs
- 1/2 lb (or more) mushrooms (we used Cremini, but you can be creative)
- 1 large onion, diced
- 3-4 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1/3 cup butter
- 16 oz warm chicken broth
- 4 oz half-and-half
- 1 Tbsp Dizzy Pig SPG Garlic, to taste
- 1 tsp Dizzy Pig Raging River seasoning (optional)
- Olive oil for cooking pan ingredients, or whichever you prefer
- Egg noodle or pasta of your choice
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