Creamy Chicken Thigh Stroganoff

Name: Creamy Chicken Thigh Stroganoff
Total time: 35 min
Ingredients: 600 g boneless, skinless chicken thighs (about 4-5 pieces); 1 tsp garlic powder; kosher salt; freshly ground black pepper; 1 tbsp olive oil; 1 large large yellow onion, chopped; 300 g mixed mushrooms (cremini and button work well), sliced; 40 g unsalted butter; 2 tbsp all-purpose flour; 2 cups good-quality beef broth; 1 tbsp Dijon mustard; 2/3 cup full-fat sour cream, room temperature; 250 g wide egg noodles or pappardelle pasta; fresh flat-leaf parsley, chopped

cooknoted.com

Rich and satisfying, this stroganoff swaps the traditional beef for tender chicken thighs that practically fall apart in a velvety mushroom sauce. The secret is

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