Danish Æbleskiver
Danish Æbleskiver In a medium bowl, beat the egg whites until stiff. In another bowl, whisk together the egg yolks, buttermilk and melted butter.
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Cooking tools:
- Aebleskiver pan
- Mixing bowl
- Whisk
- Pastry brush
- Skewer
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking dish
Ingredients
- 2 large eggs, separated
- 2 cups buttermilk
- 1/4 cup butter, melted
- 2 cups all-purpose flour
- 1 Tbsp sugar
- 1/2 tsp baking soda
- 1/2 tsp cardamom (optional)
- 1/2 tsp salt
- canola oil or butter, for cooking
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