Aebleskiver
This is a Danish dessert resembling doughnut holes. Serve hot, with jam, syrup or dusted with powdered sugar.
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Cooking tools:
- Aebleskiver pan
- Mixing bowl
- Hand mixer
- Spatula
- Measuring spoon
- Stove
- Long needle
- Fork
Ingredients
- 2 cups all-purpose flour
- 2 egg whites
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons butter
- 2 cups buttermilk
- 1 tablespoon sugar
- 1 cup vegetable oil
- 2 teaspoons baking powder
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