Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust
Cheesecake is one of the most desired desserts of all time. It comes in many different variations in baked and no bake versions and in several different
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Cooking tools:
- Food processor
- Pie dish
- Saucepan
- Stove
- Freezer
- Refrigerator
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups gingersnap crumbs (about 30 cookies)
- 2 tbsp. brown sugar
- 3 tbsp. non-fat or 2% fat Greek yogurt
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. allspice
- 1/8 tsp. salt
- 4 oz. reduced fat cream cheese, softened
- 1(15 oz. can) pure pumpkin puree
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