Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust - HealthyBeat
Cheesecake is one of the most desired desserts of all time. It comes in many different variations in baked and no bake versions and in several different
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Ingredients
- 1 1/2 cups gingersnap crumbs (about 30 cookies)
- 2 tbsp. brown sugar
- 3 tbsp. non-fat or 2% fat Greek yogurt
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. allspice
- 1/8 tsp. salt
- 4 oz. reduced fat cream cheese, softened
- 1(15 oz. can) pure pumpkin puree
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