Stroganoff meatballs
Delicious Stroganoff meatballs in 35 minutes! Brown meatballs, sauté mushrooms, and simmer in a rich beef stock sauce. Perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable oil
- 400 grams tray ready-made meatballs
- 500 grams large field mushrooms, sliced
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1 cup beef stock
- 1/4 cup sour cream
- 1 teaspoon cornflour
- 375 grams packet, cooked fettuccine
- shaved parmesan, chopped parsley to serve
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