Stroganoff Meatballs | Canadian Goodness
Nothing says comfort food like a creamy, tangy mushroom sauce. Make these savoury meatballs in advance and serve on pasta for an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Meatballs
- 2 tsp (10 ml) salt
- ½ tsp (2.5 ml) pepper
- 2 lbs (908 g) ground beef
- 1 cup (250 ml) bread crumbs
- 1 cup (250 ml) Canadian milk or water
- Sauce:
- 2 cups (500 ml) water
- 1 small onion finely chopped
- ¼ cup (60 ml) instant beef soup mix/powder
- 1 tsp (5 ml) salt
- ¼ tsp (1.25 ml) pepper
- 4 tbsp (60 ml) cornstarch + ¼ cup (60 ml) water
- 1 cup (250 ml) sautéed mushrooms or 1 - 10 oz (284 ml) can sliced mushrooms
- 1 - 10 oz (284 ml) can of cream of mushroom soup
- 2 tsp (10 ml) dry parsley flakes
- ¼ tsp (1.25 ml) paprika
- 2 cups (500 ml) Canadian sour cream
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