Poppyseed Muffins
Poppyseed muffins, perfect for a quick breakfast or a delightful afternoon snack, infused with a refreshing lemony flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Microplane
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons poppy seeds
- 2 eggs (large)
- 1 cup milk
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (freshly grated)
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