Lobster Filled Potato Cups - Lobster PEI
Delicious lobster meat tossed in a creamy tarragon sauce, served in crispy baked potato cups—perfectly paired with a lobster boil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 1 450g (1 pound) Prince Edward Island Lobster
- 6 Medium PEI Russet Potatoes
- 1 cup milk
- 1 tbsp butter
- 2 tbsp cornstarch
- 40g havarti cheese
- 2 tsp fresh lemon juice
- 1 tsp fresh tarragon, finely chopped
- 1 tsp salt
- 1/8 tsp pepper
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