PEI Lobster & Island Potato Gnocchi in a Lobster Cream
Experience the flavors of PEI with Lobster & Island Potato Gnocchi in a Lobster Cream sauce. Perfect for seafood lovers!
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Ingredients
- 2 lb Russet Potatoes (about 4 medium, scrubbed)
- 6 3/4 oz Unbleached All-Purpose Flour (more for kneading and rolling)
- 1 tsp Kosher Salt
- 4 oz of lobster meat, chopped and dried
- 1 large Large Egg (lightly beaten)
- 4 oz Lobster Meat
- 1 L Heavy Cream
- 2 tbsp Deep Roots Distillery Absinthe
- 1/2 lemon, juiced
- 1/2 Chopped Dill
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