Easy Vegan Caramel Sauce - Vegan and Oil-free Recipes
Ultra delicious, this Easy Vegan Caramel Sauce is the perfect topping for ice cream, cakes, and more--and the perfect dip for apples!
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Cooking tools:
- Nonstick saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Airtight container
- Stove
Ingredients
- 13 1/2 oz can full fat or lite coconut milk (see note 1)
- 1 cup coconut sugar (or sub organic cane sugar) (see note 2)
- ¼ teaspoon sea salt (add more for salted caramel)
- 2 tablespoons arrowroot powder or cornstarch
- ¼ cup unsweetened non-dairy milk of choice
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