Easy Vegan Chocolate Sauce - Vegan and Oil-free Recipes
Decadent and ridiculously easy, this rich Vegan Chocolate Sauce is the perfect topping for ice cream and cakes or even as dip for fruit.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 13 1/2 oz can coconut milk (see note 1)
- ⅓ cup cocoa powder or chocolate chips OR BOTH (see note 2)
- 1 cup organic cane sugar (or sub coconut sugar) (see note 3)
- ¼ teaspoon sea salt
- 2 tablespoons arrowroot powder or cornstarch
- ¼ cup non-dairy milk of choice
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