Cinnamon Sugar Donut Holes (Paleo/Gluten Free) by Back Porch Paleo
Donut hole heaven right here! Soft, fluffy donut holes coated in a classic and oh so delicious cinnamon sugar blend. They're also a blast to make! I use my Baby
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Cooking tools:
- Donut hole maker
- Hand mixer
- Piping bag
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Cassava Flour
- tbl Ceylon cinnamon
- 1 tsp Baking Powder
- .25 tsp Real Salt - Redmond
- 2 Tbsp Maple Sugar
- .25 cup Ghee
- maple syrup
- .75 cup Almond Milk
- vanilla
- 1 whole Egg
- .25 cup Cinnamon Sugar Cookie Blend - Primal Palate
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