Cinnamon Sugar Donut Holes | Cozy Fall Treats
Try these warm and sweet Cinnamon Sugar Donut Holes, packed with pumpkin spice goodness. They’re great for cool fall mornings or an afternoon snack!
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Cooking tools:
- Silicone donut hole mold
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving bowl
Ingredients
- 1 cup milk, regular or plant-based.
- ¾ cup pureed pumpkin.
- 1 cup sugar.
- ¼ cup butter, melted (use vegan or regular).
- 1 teaspoon vanilla flavoring.
- 1 ½ teaspoons pumpkin spice mix.
- 1 ½ teaspoons baking powder.
- 1 teaspoon baking soda.
- 2 cups all-purpose flour (regular or gluten-free).
- ½ cup sugar (to coat).
- 2 teaspoons ground cinnamon (to coat).
- 3 tablespoons syrup, maple flavor (for dipping).
- 1 tablespoon butter, melted (use vegan or regular, for dipping).
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