Crispy avocado taco - Borges India
This Crispy Avocado Taco is one of our favorites. It’s a quick and easy dinner, with creamy avocado and crunchy corn tortillas.
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- Skillet
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Ingredients
- 2 ripe avocados
- 50 g flour
- Salt
- pepper
- 1 egg
- 100 g breadcrumbs
- 1 large very ripe tomato
- 1 spring onion
- 10 Borges green slices olives
- 60 g feta cheese
- 60 ml Borges classic olive oil
- 20 ml Borges balsamic vinegar of Modena
- 1 teaspoon mustard
- 8 corn tortillas
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