Crispy tofu tacos - Borges India
Crispy tofu tacos make a delicious vegan dinner. Plus, they're easy to make!
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 300 g tofu
- 100 g cornmeal
- 4 leaves of lettuce (a round variety)
- 1 carrot
- 4 radishes
- ½ avocado
- 2 tablespoons sesame seeds
- Borges extra light olive oil
- 70 ml Borges olive oil for Indian cooking
- 20 ml Borges balsamic vinegar
- A pinch of black pepper
- A pinch of salt
- 1 tablespoon chopped cilantro (optional)
- A pinch of ground cloves
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