Blueberry Multigrain Muffins Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 1/2 cup lowfat buttermilk
• 2 eggs
• 1/3 cup honey
• 2 tsp butter, unsalted, melted
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup whole wheat pastry flour , sifted
• 1/2 cup wheat bran
• 1/2 cup whole rye flour , sifted
• 1/4 cup wheat germ
• 1/4 cup oat bran
• 1 cup blueberries, frozen, fresh or dried