Multigrain Blueberry and Ginger Muffins Recipe
These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- whole-wheat flour
- rolled oats
- cornmeal
- ginger
- baking powder
- baking soda
- yogurt, low-fat
- honey
- vegetable oil
- eggs
- blueberries, unsweetened, frozen
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