Spicy Sasouir, Veg and Mash

Spicy Sasouir, Veg and Mash

studentrecipes.com

a twist on sausage and mash..

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Cooking tools:

  • Roasting pan
  • Baking sheet
  • Potato masher
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Kettle
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Kitchen towel
  • Plate
  • Serving bowl

Ingredients

  • 6- 8 Good quality spicy sausages (number depending on how many you're serving.. I also always buy sweet chilli/spicy sausages for this recipe - go see your butcher!)
  • ROASTED VEG: 2/3 Peppers
  • 1 Onion
  • 1 tub of Cherry tomatoes
  • 1 clove of crushed garlic
  • 1 tub Mushrooms (any type - I go for the cheapest at the time)
  • 1/2 Red Chilli's
  • Sprinkle of mixed herbs
  • Sprinkle of olive oil
  • Mash Potato (I'm not going to give instructions how to make this!)
  • GRAVY: Onion gravy granules. (Bisto?)
  • Sweet Chilli Sauce
  • Tomato Puree or Ketchup
  • English mustard if available.

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