Spicy Sasouir, Veg and Mash
a twist on sausage and mash..
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Cooking tools:
- Roasting pan
- Baking sheet
- Potato masher
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kettle
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 6- 8 Good quality spicy sausages (number depending on how many you're serving.. I also always buy sweet chilli/spicy sausages for this recipe - go see your butcher!)
- ROASTED VEG: 2/3 Peppers
- 1 Onion
- 1 tub of Cherry tomatoes
- 1 clove of crushed garlic
- 1 tub Mushrooms (any type - I go for the cheapest at the time)
- 1/2 Red Chilli's
- Sprinkle of mixed herbs
- Sprinkle of olive oil
- Mash Potato (I'm not going to give instructions how to make this!)
- GRAVY: Onion gravy granules. (Bisto?)
- Sweet Chilli Sauce
- Tomato Puree or Ketchup
- English mustard if available.
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