Oven Baked Salmon with Mix-a-Mato Tomatoes | Perfection Fresh Australia.

Ingredients

• 2 x 300g Mix-a-Mato® tomatoes, large tomatoes halved
• 4 tbs (80ml) extra virgin olive oil
• 1 1/2 tbs (30ml) red wine vinegar
• 1 tbs (25g) horseradish cream
• 2/3 cup (110g) pitted olives (mix green and kalamata), roughly chopped
• 2 tbs capers (large in brine), drained
• 1/3 cup parsley leaves, chopped
• 1/4 cup (45g) pine nuts, toasted
• 100g butter, at room temperature
• 2 large garlic cloves, crushed
• 1/4 cup (90g) honey
• 2 x 200g crème fraiche or sour cream
• 4 tbs (90g) basil pesto