Quinoa Fava Bean Salad – inpursuitofmore
This is a lovely salad to make when Fava Beans are in season. You can experiment with leaving the favas un-cooked, but cooking them definitely is preferred. This recipe will keep for a few days in...
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Ingredients
- 1 pound fresh Fava Beans, shelled
- 1 cup Quinoa, dry
- 1 bunch Italian parsley, finely chopped
- 1 medium Persian cucumber (or ½ long English cucumber), diced
- 1 cup Castelvetrano olives, halved
- ¾ cup toasted walnuts, roughly chopped
- 50-100g fresh goat cheese, crumbled
- 1 recipe Creamy Maple Vinaigrette
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